Every soup is easy to make, but this
is just ridiculous! Ideal for meal prepping as it reheats very well the day
after. It is creamy, cheesy and sweet at the same time and it's packed full of protein and fibre!
Ingredients
2 cup frozen peas
2 cups frozen spinach
½ onion
1 clove garlic
2-3 cups veggie broth
3 tbsp plain vegan yogurt
3 tbsp nutritional yeast
1 tbsp evoo (optional)
Salt and pepper to taste
Method
1. Place peas, spinach, onion, garlic
and broth in the pot and bring to a boil.
2. Lower the heat, cover and simmer for 30
minutes.
3. Turn off the heat and season with
salt and pepper, add the yogurt, nutritional yeast and extra virgin olive oil.
4. Blend into a smooth consistency and
serve.
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